"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Artichoke Dip, by , is from The Gundrum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed Gundrum

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 1/2 oz) can artichoke hearts - drained,
1 cup grated parmesan or romano cheese,
1 cup mayonnaise (not low fat),
1 clove garlic - finely minced,
Dash of pepper or Tabasco (go for the Tabasco)

Directions:
Directions:
Combine all ingredients in casserole dish and bake for 25 minutes at 375. Serve with French bread wedges or crackers.

Number Of Servings:
Number Of Servings:
enough
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Once again it party time and Donna knows parties.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!