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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Gundrum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 1/2 oz) can artichoke hearts - drained,
1 cup grated parmesan or romano cheese,
1 cup mayonnaise (not low fat),
1 clove garlic - finely minced,
Dash of pepper or Tabasco (go for the Tabasco)
Directions:
Directions:
Combine all ingredients in casserole dish and bake for 25 minutes at 375. Serve with French bread wedges or crackers.
Number Of Servings:
Number Of Servings:
enough
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Once again it party time and Donna knows parties.

 

 

 

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