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Candies and Nuts: DeEtte’s Pecans Recipe

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This recipe for Candies and Nuts: DeEtte’s Pecans, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda

Category:
Category:

Ingredients:  
Ingredients:  
4 ˝ c. nuts (1 lb). The recipe says pecans, but walnuts should work.
˝ c sugar
1/3 c light corn syrup
1 T coarse sea salt/kosher salt
˝ t fresh ground black pepper (optional)
Coarse raw sugar for tossing the nuts

Directions:
Directions:
Generously grease a 15 x 10” pan with 2 T butter.

In a large bowl mix the following:
Mix first five ingredients.

Spread this mixture in a pan and bake at 325 for 25 minutes or until golden and bubbling, stirring every 5-10 minutes.

Transfer to greased foil, toss with coarse raw sugar, and cool.

Personal Notes:
Personal Notes:
This is another Office of Global Affairs recipe, from DeEtte Silbaugh, who used to be International Student Adviser.

 

 

 

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