"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Candy: Fantasy Fudge--from the Kraft Marshmallow Creme Jar Recipe

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This recipe for Candy: Fantasy Fudge--from the Kraft Marshmallow Creme Jar, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet real chocolate chips
1 (7 oz.) jar Kraft marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Directions:
Directions:
MICROWAVE: Microwave butter in 4 quart bowl or casserole on High 5 minutes or until mixture begins to boil. Stir after 3 minutes; mix well. Scrape bowl. Microwave 5 1/2 minutes. Stir after 3 minutes. Gradually stir in chocolate until melted. Add remaining ingredients; mix well. Pour into greased 9"x9" or 13"x9" pan. Cool at room temperature. Cut into squares. Makes about 3 pounds.

CONVENTIONAL: Stir together butter, sugar and milk in a heavy 2 1/2 to 3 quart saucepan. Bring to full boil, stirring constantly. Boil 5 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. Remove from heat. Gradually stir in chocolate until melted. Add remaining ingredients. Mix until well blended. Pour into greased 9"x9" or 13"x9" pan. Cool at room temperature. Cut into squares. Makes about 3 pounds.

 

 

 

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