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Beef Stew with Dumplings Recipe

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This recipe for Beef Stew with Dumplings is from Our Favorite Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions
1/2 green pepper
3 tbsp. oil
2 lb beef ( use good quality or it will be tough)
1/2 c flour
1 tsp salt
1/4 tsp. pepper
2 1/2 c hot water
1/2 c tomato sauce and a little sugar( or catsup)
4 carrots
4 potatoes quartered
celery and mushrooms ( pick your amount to taste)
1 tsp Worcestershire sauce
1 tbsp oxo
add thyme and sherry for extra flavor, s&p
Directions:
Directions:
Gently saute sliced onions and green pepper in oil. In bag, shake cubed meat in flour salt and pepper. Brown meat then cover with tomato sauce; simmer 2 hours. Add vegetables and seasonings. Cover and simmer until tender.
OPTIONAL 25-20 min. before serving stew, make dumplings.
Mix 2c flour,3 tsp baking powder,1 tsp salt. Combine 4 tbsp. oil,2/3 c milk and 2 beaten eggs .Add to dry ingredients to make a soft dough.20 - 25 min before serving time, drop form tsp into stew.Cover tightly and cook over low heat to gently boil the stew for 25 min.

 

 

 

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