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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Split Pea Soup Recipe

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This recipe for Split Pea Soup is from Our Favorite Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb split peas Green
10 c water
1/4 c bacon
1/2 c chopped leaks
1/2 c diced carrots
1/2 c chopped onion
1/8 tsp. thyme
bay leaf
2 tsp salt ( or less)
1 ham bone
1 1/2 tsp sugar
1 tbsp butter
Directions:
Directions:
Cover and soak peas. Cook bacon 5 min. Add leeks, carrots, onion and cook until soft. Add to peas and water. Add ham bone and seasonings. Cover and boil, reduce heat and simmer 2 hours. Remove bone, strain, and blend 1/2 of soup to leave some chunky.
Add sugar and butter and 1/2 c cream if you like.
Personal Notes:
Personal Notes:
Great to make this after an Easter Ham.

 

 

 

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