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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Reuben Dip Recipe

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This recipe for Reuben Dip is from The Gundrum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. sour cream
16 oz. cream cheese - softened
14 - 16 oz. sauerkraut
8 oz. dried corn beef (or any corn beef) - chopped
6 oz. shredded Swiss cheese
2 1/2 tbsp. 1000 Island dressing
Directions:
Directions:
No magic here. Combine in crock pot and cook for 3 - 4 hours on low. Use snack rye or rye crackers to dip.

Can also dress it up by using a round loaf of dark rye. Cut off the top scoop out the center and use the crust for a bowl. Cut the center into pieces and use them to dip.
Number Of Servings:
Number Of Servings:
Who cares
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Believe me when I say Donna knows about party fixings.

 

 

 

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