"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Baked Tuscan Vegetable Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Baked Tuscan Vegetable Soup, by , is from Our Favorite Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Roberta Hyland


5 c chicken stock
1 lb chicken breast skinned
2 bay leaves
3 tbsp. olive oil
2 garlic cloves
2 carrots diced
2 stalks celery chopped
1 sweet green pepper
2 c chopped cabbage
1 tsp. each dried thyme and rosemary
1 c 540 ml chopped tomatoes
1/4 tsp. pepper
1 pkg fresh spinach chopped
1 small zucchini
1 c white kidney beans
8 thick slices stale French or Italian bread
1c grated Parmesan cheese

In a large saucepan bring chicken stock,chicken and bay leaves to boil; reduce heat,cover and simmer for 20 min. Remove chicken; dice meat and set aside. Discard bay leaf Meanwhile in skillet,heat 2 tsp. of oil,cook onion,garlic,carrots,and celery for 10 min. Add spinach,zucchini,beans and reserved diced chicken; cook 5 min. Remove 1c of soup and set aside.
Ladle 1/2 of remaining soup in to a Dutch oven or casserole; cover with 4 slices bread and 1/2 c Parmesan cheese.Cover with remaining soup; layer with remaining bread. Drizzle reserved soup over top and remaining cheese.
Bake covered in 350 oven for 20 min. uncover and bake 20 min longer or until hot.

Personal Notes:
Personal Notes:
Great after a day of skiing at Kicking Horse and getting stuck on a chair lift in -28 degree weather!!!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!