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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Kapok Tree Corn Fritters Recipe

5 stars - based on 3 votes
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This recipe for Kapok Tree Corn Fritters is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour, sifted
1 1/2 teaspoons baking powder
1 tablespoon sugar
1 scant tablespoon salt
1 egg
1/4 cup milk
1/2 cup whole kernel corn
Fat for deep frying
Confectioner's sugar for dusting
Directions:
Directions:
1. Resift flour, baking powder, sugar and salt together
2. Add egg, milk and corn. Stir until blended.
3. Drop batter into fat a teaspoonful at a time.
4. Maintain fat at 350 degrees and fry fritters until golden brown, turning once with a spoon to cook evenly.
5. Remove fritters from fat and drain on paper towel.
6. Serve piping hot on warm platter. Sprinkle fritters with confectioner's sugar before serving.
Personal Notes:
Personal Notes:
Kapok Tree was a restaurant in Clearwater, FL. They had the best food, and these fritters were wonderful

 

 

 

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