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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cookies: Peanut Butter Crunchies Recipe

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This recipe for Cookies: Peanut Butter Crunchies is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C Karo white syrup
½ C brown sugar
¾ C peanut butter (chunky)
1 tsp. vanilla
3 C Rice Krispies
Directions:
Directions:
Stir Karo syrup, bring to a boil and then immediately pull off burner. Beat in the brown sugar, peanut butter and vanilla.

Add Rice Krispies to mixture and stir. Place in 9x13" Pyrex pan and spread. Let cool.

***I always double this recipe
Personal Notes:
Personal Notes:
Every year on Mark and Michael’s birthday, Becky would bring these cookies. They became a favorite. On Matt and Maria’s birthdays she’d bring homemade rye bread and pomegranate jelly. Friends are a good thing!

 

 

 

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