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Royal Frosting (Use for decorating gingerbread houses) Recipe

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This recipe for Royal Frosting (Use for decorating gingerbread houses) is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1 pound pkg. powdered sugar
1 tsp. vanilla
1/2 tsp. cream of tartar
Directions:
Directions:
Combine 3 egg whites, at room temperature, powdered sugar, vanilla, and cream of tartar. Beat with electric mixer 7 to 10 minutes or till frosting is very stiff. Keep frosting covered with damp cloth at all times to prevent crust from forming. Makes 3 cups.

 

 

 

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