"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Royal Frosting (Use for decorating gingerbread houses) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Royal Frosting (Use for decorating gingerbread houses), by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wendy Brewster

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
1 pound pkg. powdered sugar
1 tsp. vanilla
1/2 tsp. cream of tartar

Directions:
Directions:
Combine 3 egg whites, at room temperature, powdered sugar, vanilla, and cream of tartar. Beat with electric mixer 7 to 10 minutes or till frosting is very stiff. Keep frosting covered with damp cloth at all times to prevent crust from forming. Makes 3 cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!