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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Soft Ginger Snaps Recipe

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This recipe for Soft Ginger Snaps is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups vegetable oil
2 cups sugar
2 eggs
1/2 cup light molasses
4 cups flour
4 tsp. baking soda
1 tsp. salt
1 T. ginger
2 tsp. cinnamon
Granulated sugar for coating
Directions:
Directions:
Beat oil, sugar, eggs and molasses together well. Add dry ingredients and mix well. Refrigerate dough for 1 hour. Preheat oven to 350º. Form into balls. Roll each ball in granulated sugar and bake on ungreased baking sheet for 6 to 8 minutes. Do not over bake. Cookies will be puffy when removed from oven, but will flatten as they cool. Tops will look cracked. Cool on rack.
Personal Notes:
Personal Notes:
Wendy's very favorite cookie.

 

 

 

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