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Potato Casserole (Funeral Potatoes) Recipe

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This recipe for Potato Casserole (Funeral Potatoes), by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Huesman

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (32 oz.) frozen hash browns or shredded potatoes
2 cups sour cream
2 cups shredded cheddar cheese
1/2 cup milk
1 can cream of chicken soup
salt & pepper
2 cups corn flakes (crushed)
1/2 cup butter (melted)

Directions:
Directions:
In a large bowl, combine potatoes, sour cream, cheddar cheese, milk, soup, salt & pepper.
Place in a 9x13 pan.
Top with corn flakes. Drizzle melted butter over corn flakes.
Bake at 350 for 45-60 minutes.

Personal Notes:
Personal Notes:
Double recipe if needed, but takes longer to bake.
Can be mixed up the day before and baked the morning of funeral dinner.

 

 

 

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