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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Potato Casserole (Funeral Potatoes) Recipe

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This recipe for Potato Casserole (Funeral Potatoes) is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (32 oz.) frozen hash browns or shredded potatoes
2 cups sour cream
2 cups shredded cheddar cheese
1/2 cup milk
1 can cream of chicken soup
salt & pepper
2 cups corn flakes (crushed)
1/2 cup butter (melted)
Directions:
Directions:
In a large bowl, combine potatoes, sour cream, cheddar cheese, milk, soup, salt & pepper.
Place in a 9x13 pan.
Top with corn flakes. Drizzle melted butter over corn flakes.
Bake at 350º for 45-60 minutes.
Personal Notes:
Personal Notes:
Double recipe if needed, but takes longer to bake.
Can be mixed up the day before and baked the morning of funeral dinner.

 

 

 

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