"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Southern Style Dressing Recipe

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This recipe for Southern Style Dressing, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tandy Blackburn

Category:
Category:

Ingredients:  
Ingredients:  
2 medium sweet potatoes
4 slices bacon
butter
3/4 c. onion, chopped
1 clove garlic, minced
2 c. chopped fresh collard greens or Swiss chard
3 c. corn bread stuffing mix
1/2 c. coarsely chopped pecans
1 tbsp. fresh parsley
1/4 tsp. coarsely ground black pepper
1 to 1 1/4 c. chicken broth

Directions:
Directions:
Preheat oven to 325. Wash sweet potatoes; prick several times with a fork. Place on a microwave-safe plate. Microwave for 4 to 6 minutes or until tender; cool at least 20 minutes. Peel potatoes and cut into 1/2 inch cubes; set aside.

In a large skillet cook bacon until crisp. Reserve drippings in skillet. Crumble bacon; set aside. Measure drippings and, if necessary, add butter to make 3 tablespoons. Cook onion in reserved drippings over medium heat until tender. Add garlic; cook 30 seconds. Add collard greens or chard and cook 5 minutes more or until tender.

In a bowl combine potatoes, bacon, onion mixture, stuffing mix, pecans, parsley, and pepper. Add enough broth to moisten; toss lightly to combine. Transfer to a 2-quart casserole or baking dish; cover. Bake casserole about 45 minutes or until heated through.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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