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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Congealed Cherry Salad Recipe

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This recipe for Congealed Cherry Salad is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes cherry or strawberry jello
1 1/2 c. boiled water
1 c. crushed pineapple
1 c. cherry pie filling

Topping:
8 oz. cream cheese
1 c. sour cream
1 tsp. vanilla
1/2 c. sugar
Directions:
Directions:
Mix together jello, water, pineapple, and pie filling. Put in refrigerator and let congeal. Mix topping and spread on jello mixture. Cover with chopped pecans if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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