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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Saunder's Soft Frosting Recipe

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This recipe for Saunder's Soft Frosting is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Pet milk (luke warm)
1 egg white
1 c. granulated sugar
1 stick of margarine
1/2 c. Crisco
1 tsp. vanilla
Directions:
Directions:
Beat egg white; add sugar and mix well. Add milk, margarine and Crisco. Beat at high speed. Watch closely for when it starts to look lumpy it will turn to soft frosting. Add vanilla (and coloring last if desired).
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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