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Brown Sugar Pound Cake Recipe

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This recipe for Brown Sugar Pound Cake, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sally Ann Stella Dickens Blackburn

Category:
Category:

Ingredients:  
Ingredients:  
1 c. vegetable shortening
1/2 c. butter or margarine
1 lb. light brown sugar
1 c. granulated sugar
1 tsp. vanilla
5 large eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk

Directions:
Directions:
Cream shortening and butter or margarine together; Add sugar gradually and continue to cream until light and fluffy. Add vanilla and beat in eggs one at a time. Sift together flour, baking powder and salt; Add to creamed mixture alternately with milk.
Pour into a large greased and floured tube pan.
Bake at 325 for one hour or until cake tests done.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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