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Favorite Frosted Brownies Recipe

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This recipe for Favorite Frosted Brownies, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wendy Brewster

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine, softened
2 cups sugar
4 eggs
2 tsp. vanilla extract
1 3/4 cups flour
6 T. baking cocoa
1 tsp. baking powder
1/4 tsp. salt


FROSTING:
1/2 cup butter or margarine, softened
1/4 cup evaporated milk
1 tsp. vanilla extract
2 T. baking cocoa
3 cups powdered sugar
Decorating sprinkles, optional

Directions:
Directions:
Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add flour, cocoa, baking powder and salt. Mix well.

Spread into a greased 13 x 9 inch baking pan. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

For frosting; beat the butter, milk, and vanilla; add cocoa. Gradually beat in powdered sugar until smooth. Spread over cooled brownies. Decorate with sprinkles if desired

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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