"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Grandma Basile's English Muffin Pizzas Recipe

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This recipe for Grandma Basile's English Muffin Pizzas, by , is from The Hennessey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coletta Hennessey

Category:
Category:

Ingredients:  
Ingredients:  
1sleeve Thomas' English Muffins (Only Thomas' )
1 can Delmonte Tomato sauce ( small size)
Salt
Pepper
Olive Oil
Sliced or shredded Mozzarella cheese
oregano
Grated Locatelli cheese

Directions:
Directions:
Separate the muffins and place cranny side up on a shallow sided cookie sheet.
Put about a tablespoon of sauce on each muffin, a sprinkle of grated Locatelli cheese, top with the Mozzarella cheese and then with salt, pepper and oregano and just a splash of olive oil.
Place in a 350 oven for about ten minutes.
Keep an eye on them, you will know they are done when the cheese is bubbly and just beginning to tan.
Another way:
Place the muffins cranny side up, sprinkle a little olive oil on the muffins and place in a 350 oven for about two minutes, just so they begin to toast, proceed from here with the previous instructions.

Personal Notes:
Personal Notes:
These little gems are just special. They are great for an appetizer, a main meal with a salad, with soup, or just because.
Enjoy.

 

 

 

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