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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Basile's English Muffin Pizzas Recipe

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This recipe for Grandma Basile's English Muffin Pizzas, by , is from The Hennessey Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Coletta Hennessey


1sleeve Thomas' English Muffins (Only Thomas' )
1 can Delmonte Tomato sauce ( small size)
Olive Oil
Sliced or shredded Mozzarella cheese
Grated Locatelli cheese

Separate the muffins and place cranny side up on a shallow sided cookie sheet.
Put about a tablespoon of sauce on each muffin, a sprinkle of grated Locatelli cheese, top with the Mozzarella cheese and then with salt, pepper and oregano and just a splash of olive oil.
Place in a 350 oven for about ten minutes.
Keep an eye on them, you will know they are done when the cheese is bubbly and just beginning to tan.
Another way:
Place the muffins cranny side up, sprinkle a little olive oil on the muffins and place in a 350 oven for about two minutes, just so they begin to toast, proceed from here with the previous instructions.

Personal Notes:
Personal Notes:
These little gems are just special. They are great for an appetizer, a main meal with a salad, with soup, or just because.




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