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Mixed Vegetable Casserole Recipe

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This recipe for Mixed Vegetable Casserole, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Brewster

Category:
Category:

Ingredients:  
Ingredients:  
1 package (16 ounces) frozen mixed vegetables, thawed
1 large onion, chopped
3 celery ribs, chopped
1 cup shredded cheddar cheese
1 cup mayonnaise
3/4 cup crushed butter-flavored crackers
1/4 cup butter or margarine, melted

Directions:
Directions:
Combine the first 5 ingredients. Spoon into a greased 1-1/2 qt. baking dish. Toss the cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350 for 30-35 minutes or until heated through.

Number Of Servings:
Number Of Servings:
6

 

 

 

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