"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Fondue Recipe

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This recipe for Cheese Fondue, by , is from Mom's Favorite Recipes for Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. medium cheddar cheese, shredded
8 oz. Swiss cheese, grated
1/2 tsp minced garlic
1 - 2 Tbsp Wondra flour
Salt and pepper
8 oz. beer
French bread, cut into chunks

Directions:
Directions:
Mix the dry ingredients in a large bowl. Heat the beer over low heat in a fondue pot. Add the cheese mixture and stir until melted. Dip the bread chunks.

Personal Notes:
Personal Notes:
This was a Sorenson family favorite when I was growing up. I used to bring friends home from college for fondue parties on Sunday nights when they weren't serving food in the dorms.

 

 

 

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