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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cheese Fondue Recipe

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This recipe for Cheese Fondue is from Mom's Favorite Recipes for Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. medium cheddar cheese, shredded
8 oz. Swiss cheese, grated
1/2 tsp minced garlic
1 - 2 Tbsp Wondra flour
Salt and pepper
8 oz. beer
French bread, cut into chunks
Directions:
Directions:
Mix the dry ingredients in a large bowl. Heat the beer over low heat in a fondue pot. Add the cheese mixture and stir until melted. Dip the bread chunks.
Personal Notes:
Personal Notes:
This was a Sorenson family favorite when I was growing up. I used to bring friends home from college for fondue parties on Sunday nights when they weren't serving food in the dorms.

 

 

 

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