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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from Mom's Favorite Recipes for Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of tuna, well drained
2 stalks of celery, chopped
1 onion, chopped
1 small can of mushroom stems and pieces, undrained
1 can cream of mushroom soup
8 oz. elbow macaroni, cooked al dente and drained
Shredded cheddar cheese
Potato chips, crushed
Directions:
Directions:
Combine all ingredients except cheese and chips in a casserole dish. Add a little milk if needed to thin. Top with cheese and crushed potato chips. Bake at 350º until hot and bubbly, about 30 minutes
Personal Notes:
Personal Notes:
Other vegetables can be added if desired. I add chopped pimento olives much to Dad's chagrin.

 

 

 

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