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Healthy Heart Oatmeal Cookies Recipe

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This recipe for Healthy Heart Oatmeal Cookies, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Claudia Arender

Category:
Category:

Ingredients:  
Ingredients:  
1 c. plain fat-free yogurt
1/2 c. brown sugar substitute, such as Splenda Brown Sugar Blend
2 T. buttery spread, such as Smart Balance Original, melted
2 egg white
1 1/2 c. quick-cooking oats
1/2 c. dried fruit, such as cranberries or blueberries
1/4 tsp. ground cinnamon
1/4 c. chopped pecans, or almonds

Directions:
Directions:
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Combine yogurt, brown sugar substitute and buttery spread in a bowl; mix until light and fluffy. Beat egg whites in a small bowl until soft peaks form. Fold into yogurt mixture. Stir in oats, dried fruit, cinnamon and pecans just until blended. Drop by heaping teaspoonfuls onto prepared cookie sheet. Press together and flatten with a fork for uniform baking. Bake 20 minutes. Cookies have a moist cake-like texture.

Makes 2 dozen.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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