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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Curried Squash Soup Recipe

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This recipe for Curried Squash Soup is from Our Favorite Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion
3 cloves garlic
2 carrots peeled and chopped
4 c acorn squash or butternut,seeded and chopped
2 tbsp margarine
1 tsp. curry powder
1 tsp cumin
4 c water
3 tsp chicken bouillon
chopped parsley optional
1/4 tsp hot sauce
Directions:
Directions:
Saute the onion,carrot,squash and garlic in margarine for 5 min. Stir in curry and cumin and cook for one more min. Add water and oxo; bring to boil. Reduce heat and simmer for 25 min or until vegetables are tender. Puree in blender until smooth. Stir in parsley if using and hot sauce. Season with s&p to taste.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Delicious and heart healthy too!

 

 

 

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