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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bread Pudding Recipe

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This recipe for Bread Pudding is from Mom's Favorite Recipes for Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of milk
Stale French bread
1/2 cup melted butter
2 eggs, slightly beaten
1/4 tsp salt
1/2 cup raisins
1 tsp ground cinnamon
1/2 cup sugar
Directions:
Directions:
Break stale bread into chunks to make about 4 cups. Scald the milk and pour over the bread. Set aside to let cool. Mix the remaining ingredients together. Mix with the bread and turn into a greased 2 qt. casserole dish. Set the dish in a shallow pan of hot water and bake at 350º for one hour.
Personal Notes:
Personal Notes:
"All men should strive to learn before they die what they are running from, and to, and why."
James Thurber

 

 

 

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