"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Ginger Cake Recipe

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This recipe for Ginger Cake, by , is from Mom & Pops Kitchen and Then Some, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. molasses
2 eggs
1/3 c. cooking oil
3/4 c. milk
1 1/2 tsp. ginger
2 c. flour
1 tsp. baking powder

Directions:
Directions:
The only direction Mom left for this one is...and I quote, "Can use both large or small pan because what you like flat or thick"

Personal Notes:
Personal Notes:
Once again, I am trying hard to stay true to Moms recipes that we all grew up with and loved. She wrote how she spoke and she didnt like writing in detail.

 

 

 

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