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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ginger Cake Recipe

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This recipe for Ginger Cake is from Mom & Pops Kitchen and Then Some, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. molasses
2 eggs
1/3 c. cooking oil
3/4 c. milk
1 1/2 tsp. ginger
2 c. flour
1 tsp. baking powder

Directions:
Directions:
The only direction Mom left for this one is...and I quote, "Can use both large or small pan because what you like flat or thick"

Personal Notes:
Personal Notes:
Once again, I am trying hard to stay true to Moms recipes that we all grew up with and loved. She wrote how she spoke and she didnt like writing in detail.

 

 

 

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