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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Orange Cake Recipe

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This recipe for Orange Cake is from Mom & Pops Kitchen and Then Some, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 can mandarin oranges, juice and all
3/4 c. oil
3 eggs

Icing:
1 large cool whip
1 large vanilla instant pudding
1 can coconut
1/2 c. pecans
Directions:
Directions:
Bake in two layer cake pans for 15 minutes in 350º oven. Let cool completely. Ice between cake layers. Decorate top of cake with 1 can drained mandarin oranges. Keep in ice box.

 

 

 

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