No Bake Banana Split Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups crushed graham crackers 1 stick butter or margarine, softened 4 bananas Lemon juice 2 eggs (or egg beaters) 2 cups confectioners' sugar 1 stick margarine, softened 1 20-ounce can crushed pinapple, well drained 1/2 cup flaked coconut 1/2 cup chopped nuts 1/4 cup sliced maraschino cherries 1 8-ounce container frozen whipped topping, defrosted
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Directions: |
Directions:Stir together the graham crackers and softened butter and press into the bottom of a 9x13-inch pan. Slice the bananas and dip them in lemon juice to keep them from turning brown. Spread the bananas evenly over the graham cracker layer. Beat the eggs, confectioners' sugar and margarine together for 5 minutes, and spread over the crushed pineapple. Cover bananas with crushed pineapple. Spread the whipped topping on top. Decorate the top with the coconut, nuts and cherries and refrigerate at least 4 hours before serving. |
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Number Of
Servings: |
Number Of
Servings:16 |
Personal
Notes: |
Personal
Notes: This calls for 2 uncooked eggs and this is why I use the egg beaters.
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