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No Bake Banana Split Cake Recipe

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This recipe for No Bake Banana Split Cake, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kelly

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed graham crackers
1 stick butter or margarine, softened
4 bananas
Lemon juice
2 eggs (or egg beaters)
2 cups confectioners' sugar
1 stick margarine, softened
1 20-ounce can crushed pinapple, well drained
1/2 cup flaked coconut
1/2 cup chopped nuts
1/4 cup sliced maraschino cherries
1 8-ounce container frozen whipped topping, defrosted

Directions:
Directions:
Stir together the graham crackers and softened butter and press into the bottom of a 9x13-inch pan. Slice the bananas and dip them in lemon juice to keep them from turning brown. Spread the bananas evenly over the graham cracker layer. Beat the eggs, confectioners' sugar and margarine together for 5 minutes, and spread over the crushed pineapple. Cover bananas with crushed pineapple. Spread the whipped topping on top. Decorate the top with the coconut, nuts and cherries and refrigerate at least 4 hours before serving.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
This calls for 2 uncooked eggs and this is why I use the egg beaters.

 

 

 

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