Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Strawberry Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Pound Cake is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
1 .03 oz. pkg. of sugar free or regular strawberry Jell-O
3/4 c. Wesson Oil
1/2 c. water
4 eggs
1/2 small pkg. frozen dessert strawberries (reserve other 1/2 for icing)

Icing:
1/2 stick melted margarine or butter
1/2 box of powdered sugar
Frozen strawberries
Directions:
Directions:
Mix all cake ingredients together in a large bowl. Bake at 350 degrees for 1 hour in spout pan or 35-35 minutes in layer pans. For dark or coated pans lower temperature to 325 degrees.

Icing: For a spout pan: Mix melted margarine or butter, powdered sugar and enough of the remaining frozen dessert strawberries to make a good consistency to drizzle icing over cake. Icing will become soft to the touch as it sets up. For a layer cake double recipe.

Serving suggestion: Add low-calorie Cool Whip as a topping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

305W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!