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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crunchy Caramel Apple Pie Recipe

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This recipe for Crunchy Caramel Apple Pie is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9' unbaked pie shell
30 caramels
3 tablespoons water
5 large apples
3/4 cup flour
1/2 teaspoon cinnamon
dash nutmeg
1/4 cup sugar
1/3 cup butter
1/2 cup chopped walnuts
Directions:
Directions:
Melt caramels with water in saucepan on low heat. Stir occasionally. Peel and core apples. Put 1/2 peeled apples in pie shell, pour 1/2 caramel mixture over apples. Repeat. Mix flour, spices and sugar in small bowl with butter until crumbly. Stir in nuts. Sprinkle over pie. Bake at 375º for 45 minutes.

 

 

 

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