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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 oz. box frozen chopped broccoli (thawed and drained)
1 c. shredded sharp cheddar cheese
1 large onion
1 stick melted butter or oleo
1 tsp. salt
1/4 c. milk
1 box Jiffy Cornbread Mix
4 beaten eggs
Directions:
Directions:
Mix all ingredients and add cornbread mix. Bake at 400º for 25-30 minutes or until golden brown.

Can be baked in cast iron skillet or as muffins.

Freezes well.

 

 

 

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