"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread, by , is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Blair

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
1 c sugar
1 c cornmeal
4 tsp baking powder
1 tsp salt
1/4 c vegetable oil
1 c milk
2 eggs at room temperature

Directions:
Directions:
Preheat oven at 400 Fahrenheit.

Mix milk and eggs in a bowl and set aside. In another bowl, mix flour, sugar, cornmeal, baking powder and salt. Add the dry mixture to the wet mixture. Pour the vegetable oil into a cast iron skillet. Coat the bottom and sides of the skillet with oil and pour what remains into the cornbread mixture, mixing well.
Bake approximately 40 minutes until golden brown and a tester comes out clean.

Number Of Servings:
Number Of Servings:
8+

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

286W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!