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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Helen's cole slaw Recipe

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This recipe for Grandma Helen's cole slaw is from The Gundrum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage - shredded,
2 large carrots - shredded,
1 medium onion - finely chopped,
1 green pepper - finely chopped,
1 cup miracle whip,
3/4 cup white vinegar,
3/4 cup sugar,
1 tsp. salt,
1/2 tsp. black pepper
Directions:
Directions:
Cut cabbage into quarters and shred using the shredding blade on a grater. Peel carrots and shred using the same blade. Finely chop onion and green pepper (when I say fine I mean fine almost minced). Combine cabbage, carrots, onion, green pepper, salt and black pepper in a large mixing bowl.

Mix miracle whip, vinegar and sugar until sugar is dissolved. Pour mixture over the veggies and stir.
Number Of Servings:
Number Of Servings:
Depends on the size of the cabbage
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Some people find this a little tart but I think it's just right. Mom wouldn't steer me wrong would she?

 

 

 

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