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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dutch Pancakes Recipe

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This recipe for Dutch Pancakes is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Koopmans pancake mix
8 dl. (800 ml.) milk
3 eggs

Toppings of choice
Directions:
Directions:
Mix pancake mix and half of the milk together. Blend with a mixer until you get a smooth batter. Add second half of milk and eggs and blend until batter is smooth again.
Place pan on stove/fire and add a dab of butter.
Poor some batter into the pan and swirl around a bit until bottom of skillet is covered with batter.
Cook the pancakes on both sides until they are a little golden brown.

Variations: To make variations place topping on batter after first pouring into hot skillet.

Try adding raisins, sautéed apple and cinnamon, bananas sautéed in caramel sauce, cheese, bacon, chopped onions. See notes for favorites.
Personal Notes:
Personal Notes:
Dutch pancakes are much thicker and dense than our version her in the states. They also can be savory and not just sweet.
When the Harris family cooks Dutch pancakes they put sautéed chopped onion in the first batch and make a brown gravy to pour over pancake or dip it in. They also like to saute sliced bananas in caramel sauce and top pancake with that and a little whipped cream. These variations are so yummy!

 

 

 

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