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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sausage and Egg Bake Recipe

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This recipe for Sausage and Egg Bake is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices white bread
butter or margarine to spread
6 eggs
2 c. half and half
1 1/2 c. cheddar cheese - shredded
salt to taste
Directions:
Directions:
Remove crust from bread and spread with butter or margarine.
Cook sausage by browning and drain grease.
Beat together eggs, half and half, and salt.
In a 15.5 x 10" baking dish layer bread slices, sausage, cheese, and egg mixture (in this order). Cover and chill overnight.
Bake uncovered in a 350º oven for 45 minutes or until golden brown.
Cut into squares and serve.

 

 

 

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