"The belly rules the mind."--Spanish Proverb

Sausage and Egg Bake Recipe

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This recipe for Sausage and Egg Bake, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katy Littleton-Utopia, TX

Category:
Category:

Ingredients:  
Ingredients:  
6 slices white bread
butter or margarine to spread
6 eggs
2 c. half and half
1 1/2 c. cheddar cheese - shredded
salt to taste

Directions:
Directions:
Remove crust from bread and spread with butter or margarine.
Cook sausage by browning and drain grease.
Beat together eggs, half and half, and salt.
In a 15.5 x 10" baking dish layer bread slices, sausage, cheese, and egg mixture (in this order). Cover and chill overnight.
Bake uncovered in a 350 oven for 45 minutes or until golden brown.
Cut into squares and serve.

 

 

 

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