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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Melt in Your Mouth Dessert Recipe

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This recipe for Melt in Your Mouth Dessert is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer #1:
1 1/2 c. flour
1 c. nuts - chopped
3/4 c. melted oleo

Layer #2:
2 (8 oz.) cream cheese
2 1/2 c. (9 oz.) Cool Whip
1 c. powdered sugar

Layer #3:
2 (4.5 oz.) pkg. instant pudding (any flavor)

Layer #4:
2 1/2 c. (9 oz.) Cool Whip.
Directions:
Directions:
Layer #1:
Mix together and press into pan. Bake at 350º or 20-25 minutes.

Layer #2:
Beat all ingredients together until fluffy. Spread on first layer after baking.

Layer #3:
Mix as directed on box and spread on 2nd layer.

Layer #4:
Spread on 3rd layer

You can now top this with a topping of your desire. Some examples include another pudding layer or chocolate curls or grated chocolate. Another good topping might include strawberries.

 

 

 

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