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Salisbury Steak in Mushroom Gravy Recipe

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This recipe for Salisbury Steak in Mushroom Gravy is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground steak
1/2 lb. ground pork
1 egg
1/4 c. whole wheat bread crumbs
1 med. onion - finely chopped
salt to taste
pepper to taste
Directions:
Directions:
Combine beef, pork, egg, bread crumbs, onion, and salt and pepper (to taste). Mix well and then shape into patties.
Preheat skillet to 350º. Place patties in skillet and brown both sides.
Mix soup and milk together and pour over patties. Lower heat to 250º. Cover and cook for 20 minutes.

 

 

 

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