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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice W. Horn

Category:
Category:

Ingredients:  
Ingredients:  
2 day old biscuits
sugar to taste
1 t. vanilla flavoring
milk to achieve consistency desired
1/2 c. butter
1 egg, beaten
Adjust amount of ingredients per amount of old bread you have.

Directions:
Directions:
Tear biscuits into small pieces, lay in pan. Sprinkle sugar over bread and cover with hot water, let set for 1/2 hour. Mash up bread & water, add vanilla flavoring. Add milk, this should be the consistency of pancake batter. Melt butter, stir; add some of hot mixture to beaten egg, mix. Add all ingredients together. Bake in 350 oven, when bubbles began to appear around edges, take out of oven, stir; put back in oven. If chocolate pudding is desired you can add 2 tbsp. cocoa to mixture before baking.


 

 

 

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