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Strawberry Dessert Recipe

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This recipe for Strawberry Dessert, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Caudill-Crawford

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz Angel Food cake
1 pkg 8 oz cream cheese
1 c powdered sugar
2 Tbs milk
1 carton 12 oz whipped topping
1 1/2 cup water
3/4 cup sugar mixed with 2 Tbs cornstarch
3 oz pkg strawberry Jello
4 cups fresh or frozen strawberries (unsweetened)

Directions:
Directions:
In saucepan combine water, sugar (with cornstarch) & jello. Bring to boil and cook until dissolved. Add strawberries. Cool to room temperature. In large bowl cream together cream cheese, powdered sugar & milk. Fold in whipped topping. Mix broken pieces of cake into cream cheese mixture and spoon into 9x13 cake pan.
Pour strawberry mixture over cake and cream cheese mixture. Chill at least 2 hrs before serving.

 

 

 

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