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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Coconut-Pecan Frosting Recipe

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This recipe for Coconut-Pecan Frosting is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c evaporated milk
1 c sugar
3 egg yolks
1/2 cup butter or margarine
1 tsp vanilla
1 1/3 cups flaked coconut
1 c chopped pecans
Directions:
Directions:
Combine evaporated milk, sugar, egg yolks, butter and vanilla in small saucepan. Cook and stir over medium heat until thick, about 12 minutes. Stir in coconut and pecans. Beat until thick enough to spread over a German Chocolate Cake.

 

 

 

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