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Coconut-Pecan Frosting Recipe

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This recipe for Coconut-Pecan Frosting, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Caudill-Crawford

Category:
Category:

Ingredients:  
Ingredients:  
1 c evaporated milk
1 c sugar
3 egg yolks
1/2 cup butter or margarine
1 tsp vanilla
1 1/3 cups flaked coconut
1 c chopped pecans

Directions:
Directions:
Combine evaporated milk, sugar, egg yolks, butter and vanilla in small saucepan. Cook and stir over medium heat until thick, about 12 minutes. Stir in coconut and pecans. Beat until thick enough to spread over a German Chocolate Cake.

 

 

 

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