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Pumpkin Pecan Pie Recipe

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This recipe for Pumpkin Pecan Pie, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Suzanne Kelly

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, lightly beaten
1 cup canned solid-packed pumpkin
1/3 cup sugar
1 teaspoon pumpkin pie spice
2/3 cup light corn syrup
2 eggs, lightly beaten
1/2 cup sugar
3 tablespoons butter, melted
1/2 teaspoon vanilla extract
1 cup pecan halves
1 pie shell, unbaked

Directions:
Directions:
For pumpkin layer add egg, pumpkin, sugar and pie spice and spread over pie shell. For pecan layer combine corn syrup, eggs, sugar, butter and vanilla. Stir in pecans and spoon over pumpkin. Bake at 350 for 50 minutes. Cool and serve with whip cream with a light sprinkle of nutmeg or cinnamon.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Great alternative to the basic pumpkin or pecan pie.

 

 

 

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