"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from The Comforts of Home A Linder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anabess Linder

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C butter (softened)
1 1/2 C flour
1/2 C powdered sugar

1 10oz bag vanilla baking chips (melted)
1/4 C whipping cream
1 8oz pkg cream cheese (softened)

3 Tbs sugar
2 tsp cornstarch
1/2 tsp lemon juice
1/2 C pineapple juice (reserved from can of pineapple tidbits)

1 can pineapple tidbits (reserve 1/2 C juice)
3-4 kiwi fruit sliced
fresh strawberry's or raspberry's
fresh blueberries or 1 can blueberry pie filling
1 small can mandarin oranges

Directions:
Directions:
Crust:
Cream butter and sugar then add flour and mix well. Press into the bottom of an ungreased 12 inch pizza pan. Bake at 300 for 25-30 min. Remove from oven and cool completely in refrigerators.
Spreading:
Melt white vanilla chips and add to cream cheese and whipping cream. Mix well with hand mixer. Spread over cooled crust. Chill in the refrigerators while slicing fruit.
Glaze:
Bring pineapple juice, lemon juice, sugar and cornstarch to a boil over medium heat until it is thickened. Cool completely and set aside.
Arrange fruit in a pretty decorative pattern on spread on the crust. Using a pastry brush or spoon brush or spread glaze over the fruit. Chill in refrigerators until ready to serve.

 

 

 

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