"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from The Comforts of Home A Linder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anabess Linder


3/4 C butter (softened)
1 1/2 C flour
1/2 C powdered sugar

1 10oz bag vanilla baking chips (melted)
1/4 C whipping cream
1 8oz pkg cream cheese (softened)

3 Tbs sugar
2 tsp cornstarch
1/2 tsp lemon juice
1/2 C pineapple juice (reserved from can of pineapple tidbits)

1 can pineapple tidbits (reserve 1/2 C juice)
3-4 kiwi fruit sliced
fresh strawberry's or raspberry's
fresh blueberries or 1 can blueberry pie filling
1 small can mandarin oranges

Cream butter and sugar then add flour and mix well. Press into the bottom of an ungreased 12 inch pizza pan. Bake at 300 for 25-30 min. Remove from oven and cool completely in refrigerators.
Melt white vanilla chips and add to cream cheese and whipping cream. Mix well with hand mixer. Spread over cooled crust. Chill in the refrigerators while slicing fruit.
Bring pineapple juice, lemon juice, sugar and cornstarch to a boil over medium heat until it is thickened. Cool completely and set aside.
Arrange fruit in a pretty decorative pattern on spread on the crust. Using a pastry brush or spoon brush or spread glaze over the fruit. Chill in refrigerators until ready to serve.




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