"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mystery Open-Face Melt Recipe

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This recipe for Mystery Open-Face Melt, by , is from The Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Rees

Category:
Category:

Ingredients:  
Ingredients:  
slice of sour-dough bread
sliced of tomato (thick)
slice of onion (thick)
sliced avocado
slice of Swiss cheese
mayo
dill
salt and pepper

Directions:
Directions:
layer the following:
Bread, mayo, tomato, dill, onion, avocado, salt & pepper, and cheese

broil until cheese is melted, enjoy!

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I remember Grandma Hansen making this sandwich for me. I remember wondering how such simple ingredients could taste so good! I'm not sure if this has a name or if I even have all of the ingredients right.

 

 

 

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