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Beef Stroganov Recipe

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This recipe for Beef Stroganov, by , is from The Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelly Rees

Category:
Category:

Ingredients:  
Ingredients:  
3-4 beef steaks, cubed
flour, salt & pepper, steak rub - for breading and browning steak
mushrooms, sliced or diced
2-3 cans of beef consume
1 pint of sour cream
1/2 onion, sliced
3 tbsp. olive oil
egg noodles or rice



Directions:
Directions:
Brown onion with olive oil in preparation for steak.
Place flour, salt & pepper, and steak rub in plastic bag, mix well.
Coat steak cubes in flour bag and toss in pan with the onion and oil to brown
Once all steak pieces have seared on all sides, add beef consume
Simmer for 30 minutes to ensure tenderness
add mushrooms, simmer for another 5 minutes
turn off heat and add sour cream to taste
serve hot over noodles or rice

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The key to a good beef stroganov is good beef, after that, everything just falls in line.

 

 

 

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