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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from The Wargin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Sugar, 1 1/2 c Shortening, 1 tsp Salt, 2 Eggs, 1/2 c Molasses, 1 tsp Vanilla, 4 tsp Baking Soda, 4 c Sifted Flour, 2 tsp Ginger, 1 tsp Ground Cloves, 1 tsp Cinnamon
Directions:
Directions:
Mix ingredients, chill overnight.
Roll into small balls. Roll in sugar. Bake at 350º for 10 minutes or until flat. Makes 8 dozen.
Number Of Servings:
Number Of Servings:
8 dozen

 

 

 

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