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Glazed Cranberry Chicken Recipe

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This recipe for Glazed Cranberry Chicken, by , is from The Wargin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lacy

Category:
Category:

Ingredients:  
Ingredients:  
2.5 lb. Chicken,
1 can Whole Cranberry Sauce (16 oz.),
1 Envelope Onion Soup Mix,
8 oz. French or Russian Dressing,
Rice

Directions:
Directions:
Cube chicken. Combine cranberries, dressing and soup mix. Pour glaze over chicken in oven safe dish. Bake uncovered for 1 hour at 350. Stir glaze and spoon over chicken once or twice during baking. Serve hot with rice.

 

 

 

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