Kelly's Sweet Pepper Peach Salsa Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 bushel of large ripe tomatoes 3 medium yellow onions 1 medium purple onion 6 sweet peppers (banana peppers) 1 head of garlic 2-3 bell peppers 1 bunch of basil (1/2 c. chopped) 1 bunch of cilantro (1/2 c. chopped) 1/2 c. chopped jalapeņos (6-8 pepper) 1 tbsp. dried oregano 1 tbsp. black pepper 2 tbsp. sea salt 2 tbsp. cumin 1 c. white vinegar 1 c. apple cider vinegar 1 c. white sugar 6-8 fresh peaches
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Directions: |
Directions:scald and peel tomatoes and peaches chop and process all ingredients to desired texture combine in large pot bring to boil, stirring to prevent burning, reduce heat to medium and simmer for 2-3 hours or to desired thickness
proceed to desired method of preserving - freezing or canning |
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Number Of
Servings: |
Number Of
Servings:18-20 pints |
Preparation
Time: |
Preparation
Time:5 hours |
Personal
Notes: |
Personal
Notes: I first made this in fall of 2008 while tomatoes and peaches were at their peak in Brigham City Utah. I can down an entire quart in one sitting. This salsa is well worth the day of shopping, chopping, stirring and cleaning.
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