"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

4 Layer Dessert Recipe

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This recipe for 4 Layer Dessert, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Shaw

Category:
Category:

Ingredients:  
Ingredients:  
2 Boxes Instant Pudding (Vanilla or White Chocolate)
3 Cups of Milk
1 8 oz container of Cool Whip (thawed)
1 Box Graham Crackers
1 Can Chocolate Frosting
Cup of Chopped pecans or almonds (opt)

Directions:
Directions:
1.Line Bottom of 9x12 Glass Dish with whole Graham Crackers
2.Mix Pudding with Milk, as pudding begins to set, Fold in Cool Whip.
3.Layer Pudding on Top of Graham Crackers
4.Add final layer of Graham Crackers.
5.Place Can Frosting in Microwave (WITHOUT LID).Microwave high for about 1 minute. Pour hot Frosting on Graham Crackers. Top with Pecans.
6.Chill 2 hours or overnight.

Number Of Servings:
Number Of Servings:
12-20
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Yummy Good!

 

 

 

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