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Tuna Fish Sandwiches at Grandma's Recipe

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This recipe for Tuna Fish Sandwiches at Grandma's, by , is from The Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Rees

Category:
Category:

Ingredients:  
Ingredients:  
1 can albacore tuna
1.5 dollops of real mayo
1 tbsp. chopped onions
1/2 tsp. dill
4 slices of Jack Spratt Bread
5 baby Mt Olive baby dill pickles

Directions:
Directions:
mix drained tuna, chopped onion, dill and mayo
spread on one slice of bread, top with another
cut in half and serve with baby dill pickles on the side.

Number Of Servings:
Number Of Servings:
2.5
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Having eaten many a tuna fish sandwich at grandma's house at the glass table with the yellow seats and yellow place mats, I consider this a personal favorite. I still keep a stock of baby dill pickles and tuna fish. Thanks, Grandma! I love you!

 

 

 

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