"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Bean, Kielbasa & Spinach Soup Recipe

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This recipe for Bean, Kielbasa & Spinach Soup, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nita Shaw

Category:
Category:

Ingredients:  
Ingredients:  
1T Olive Oil
1 8-12 oz Kielbasa, sliced (can use smoke sausage)
1 Medium Onion, chopped
2 Cloves Garlic, minced
1 Pkg Spinach Leaves (1 lb), washed and coarsely chopped
4 Cups Chicken Broth
1 Cup Picante Sauce
1 Can Black Beans, drained
1 Can White (Navy) Beans, drained
1 Can Rotel

Directions:
Directions:
1. In Dutch Oven over medium heat, heat oil. Add Kielbasa, Onion and garlic until Kielbasa is brown.
2. Add Spinach and cook 2 minutes.
3. Add Broth, Picante Sauce, Rotel and Beans.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From Brenda Stevens, Why Catholic, 2009

 

 

 

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