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Baptist Champagne Recipe

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This recipe for Baptist Champagne, by , is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Shaw

Category:
Category:

Ingredients:  
Ingredients:  
1 Lemon
1 Lime
1 Bottle of Alcohol Free White Wine, Chilled
1 32 oz Ginger Ale, Chilled

Directions:
Directions:
1. Zest Lemon and Lime.
2. Thinly Slice Lemon and Lime for Garnish.
3. Pour wine and Ginger ale in Pitcher to mix.
4. Pour Mix in Glasses and garnish with Lemon or Lime Slice.

Number Of Servings:
Number Of Servings:
7 Cups

 

 

 

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